Potassium Bromate


Molecular Weight-167.00

Melting Point- 350^o^^ C

Boiling Point- 370o C

State- Solid

Molecular or Ionic- Ionic Compound

Molecular Geometry- Trigonal Bipyramidal

Description- White Crystalline Powder

Uses- Usually used as a flour improver for strengthining the dough and allowing the dough to rise higher

Useful Information-If too much is added or if the bread isnt cooked long enought or not the right temprature, then a residual amount will remain, which may be harmful if consumed.

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